Oha soup

Name: Oha soup
Cuisine: Nigerian
Ingredients: 10-12 small sized coco yam; 750 g mutton (goat meat)/ meat of choice; Stock fish or dried catfish; leaves Oha; leaves Uziza; Crayfish as desired; 1 Ogiri; Yellow peppers; 5 stock cubes; to taste Salt; 1 1/2 cups palm oil; 2 medium sized onions

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

The Oha soup is one peculiar with the Igbo people in Nigeria and they really make tasty soups, this is one of my favorite Igbo soup and I do make it, really yummy

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

The Oha soup is one peculiar with the Igbo people in Nigeria and they really make tasty soups, this is one of my favorite Igbo soup and I do make it, really yummy

Saved

Ingredients

10-12small sized coco yam
750 gmutton (goat meat)/ meat of choice
Stock fish or dried catfish
leavesOha
leavesUziza
Crayfish as desired
1Ogiri
Yellow peppers
5stock cubes
to tasteSalt
1 1/2 cupspalm oil
2medium sized onions

Saved

Steps

1

Wash coco yam and boil with the skin till tender
2

Boil your meat together with the dried fish or stock fish with onions, salt and seasoning cubes to taste
3

Wash and prepare all ingredients
4

Once coco yam is tender, using your hands, peel off the skin and pound the coco Yam in a Mortar
5

Add the pounded coco yam to the cooking pot of meat, Add in your palm oil, allow to cook till coco yam is dissolved. Add in your pepper, crayfish and ogiri
6

Add in your uziza leaves and allow to cook for 3mins then add in your Oha leaves cook for a minute and voila..! Soup is ready
7

It can be served with swallow of choice. Semo, fufu, eba, pounded yam etc