Slow cooker miso beef

Name: Slow cooker miso beef
Yield: 4 servings. Or more.
Cuisine: British
Ingredients: 1 lb stewing beef; Bunch spring onions; Packet miso soup paste or a stock vube; Teaspoon Chinese five spice; 1 teaspoon ginger. I use lazy ginger!; 1/2 pint water; Tablespoon tomatoes purée; Tablespoon bbq sauce; Chopped coriander

Julie Harrington @cook_9724694

Bath

I had the pleasure of visiting a wonderful Chinese noodle restaurant in Bristol recently and wanted to recreate my amazing meal!!

Julie Harrington @cook_9724694

Bath

I had the pleasure of visiting a wonderful Chinese noodle restaurant in Bristol recently and wanted to recreate my amazing meal!!

Saved

Ingredients

4 servings. Or more.

1 lbstewing beef
Bunchspring onions
Packetmiso soup paste or a stock vube
TeaspoonChinese five spice
1 teaspoonginger. I use lazy ginger!
1/2 pintwater
Tablespoontomatoes purée
Tablespoonbbq sauce
Chopped coriander

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Steps

1

Turn on slow cooker to high.
2

Add meat.
3

Stir in ginger. Spices. Purée and bbq sauce.
4

Add miso paste to the water. I use warm.
5

Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
6

Mix the miso mixture into meat mix. Give good stir.
7

Cook for at least 4 hours.
8

If you wish turn cooker down and cook all day.
9

Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top