Saudi Arabia

Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as مثومة الشاورما

A picture of Shawarma Garlic Sauce (Toum).

Shawarma Garlic Sauce (Toum)

Shawarma Garlic Sauce (Toum)

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Ingredients

1 cupwater (240 ml)
2 tablespoonscornstarch (about 16 grams)
6 clovesgarlic, peeled and chopped
1/4 cupvegetable oil (60 ml)
Pinchsalt
Juice of half a lemon

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Steps

1

In a saucepan, combine the water, cornstarch, and garlic. Stir well.
2

Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil.
3

Using an immersion blender, blend the mixture while gradually adding the oil, then add the lemon juice and salt.
4

Let the sauce cool in the refrigerator.
5

Blend again before serving.
6

Enjoy! Follow me for more recipes.

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Cooksnaps

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Manal

Manal @ManalMB

Published in the US on August 28, 2025 14:01

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