Braised Leeks

Name: Braised Leeks
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Leeks, Halved; 4 T Butter; 1 Splash White Wine; 2 Garlic Cloves, Crushed; 1/2 c Chicken Stock; 3 Parsley Sprigs, Fresh; 4 Thyme Sprigs, Fresh; T/T Salt/Black Pepper

Julio Cruz @cook_4783368

Central Valley, CA

A simple recipe that's always a great addition to winter savory dishes

Julio Cruz @cook_4783368

Central Valley, CA

A simple recipe that's always a great addition to winter savory dishes

Saved

Ingredients

1 mins

4 servings

4Leeks, Halved
4 TButter
1 SplashWhite Wine
2Garlic Cloves, Crushed
1/2 cChicken Stock
3Parsley Sprigs, Fresh
4Thyme Sprigs, Fresh
T/T Salt/Black Pepper

Saved

Steps

1 mins

1

Preheat your oven to 325°F and get a small dutch oven in the stove top with the butter going.
2

In the mean time, cut your leeks in half, trimming off any bad stuff you don't need (wilted tops, roots)
3

Place the halfs in the Dutch oven, and give them a light brown. About 6 minutes. While that's going, crush your garlic and get the rest of the ingredients ready.
4

Deglaze the pan with the white wine. Simmer for 2-3 minutes, then add your chicken stock, herbs and seasonings. Cover with aluminium foil and place in the oven for 45 minutes.