Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Oz Cream Cheese; 1/2 Cup Butter; 1 Cup Parmesan Cheese; 1 1/2 Cup Whole Milk; 10 cloves minced garlic; 1/2 tsp Ground Pepper; 1/2 tsp Nutmeg; 3 Cubed Chicken Breasts; 1 Cup Mushrooms; 1 Bundle Green Onions, chopped and sautéed; 16 Oz Pasta of Choice

Anibal Ciliezar @cook_4783846

Chicken Alfredo Pasta

Anibal Ciliezar @cook_4783846

Saved

Ingredients

30 mins

4 servings

8 OzCream Cheese
1/2 CupButter
1 CupParmesan Cheese
1 1/2 CupWhole Milk
10 clovesminced garlic
1/2 tspGround Pepper
1/2 tspNutmeg
3Cubed Chicken Breasts
1 CupMushrooms
1 BundleGreen Onions, chopped and sautéed
16 OzPasta of Choice

Saved

Steps

30 mins

1

Melt cream cheese and butter in saucepan
2

Whisk in milk, nutmeg, pepper and minced garlic
3

Sautee green onions, mushrooms and chicken.
4

Cook Pasta
5

Mix everything once sauce is bubbly and pasta is done. Voila.

Saved

Cooksnaps

Saved

Anibal Ciliezar @cook_4783846

on April 24, 2016 20:03

Comments (2)

OregonGardener @cook_2935251

June 26, 2016 17:59

Nice recipe. I usually don't have heavy cream in the frig, bit do have cream cheese, so this is a winner for me. It did come out a muddy color as opposed to the pretty creamy color. I believe it was the nutmeg and mushrooms, I will try adding these at the end.

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