Apple Cider Glaze
#authormarathon
This glaze is used for pouring over meat, chicken, pork or ham before baking go give the dish a golden brown shiny crust. You can add cinnamon to glaze your cake too
Apple Cider Glaze
#authormarathon
This glaze is used for pouring over meat, chicken, pork or ham before baking go give the dish a golden brown shiny crust. You can add cinnamon to glaze your cake too
Open in Cookpad AppSteps
- 1
Bring apple cider vinegar to boil until reduced in half around 10 minutes
- 2
Add butter, salt and half cup of the icing sugar, stir until well combined
- 3
Simmer mixture until it bubbles
- 4
Once it has thickened remove from the heat.
- 5
If you want a more thicker mixture, add the remaining half cup icing sugar and stir well
- 6
Use as desired or store in fridge for later use
Cooksnaps
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