Pork chop stuffing
One dish meal and easy clean up.
Steps
- 1
Layer dish with porks chops,can season if you like.
- 2
Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
- 3
While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
- 4
Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
- 5
I cook mine in a crockpot on low for 4-6 hrs
- 6
You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
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