Tri colour Vegetable Kofta Curry

Name: Tri colour Vegetable Kofta Curry
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: For For Kofta:; 1/4 cup Cauliflower; 1/4 cup Potato; 1/4 cup Carrot; 1/4 cup Beetroots; 1/4 cup Peas; 1/4 cup Corn; 1/4 cup Corn Flour; 1 tbsp Chat Masala; 1 tbsp Cumin Powder; To taste Salt; Some Oil to fry Kofta; For White Curry:; 1/2 cup Cahwenuts; 1 Onion(chopped); 1 tbsp Ginger- Garlic Paste; 1/2 tbsp White pepper; to taste Salt; 1 tbsp oil; For Orange Curry:; 1 onion(chopped); 1 tbsp Ginger- Garlic Paste; 1/2 cup Tomato Puree; 1/2 cup Carrot Puree; 1/2 tbsp Turmeric Powder; 1/2 tbsp Kashmiri Red Chilli Powder; 1/2 tbsp Dry Mango Powder; 1 tbsp Cumin Powder; To taste Salt; 2-3 drops Orange colour

Er. Amrita Shrivastava @amrita_1905

Mumbai

#tricolor
#post-1

Er. Amrita Shrivastava @amrita_1905

Saved

Ingredients

50min

8 servings

ForFor Kofta:
1/4 cupCauliflower
1/4 cup Potato
1/4 cupCarrot
1/4 cupBeetroots
1/4 cupPeas
1/4 cupCorn
1/4 cupCorn Flour
1 tbspChat Masala
1 tbspCumin Powder
To tasteSalt
SomeOil to fry Kofta
ForWhite Curry:
1/2 cupCahwenuts
1Onion(chopped)
1 tbsp Ginger- Garlic Paste
1/2 tbspWhite pepper
to tasteSalt
1 tbsp oil
ForOrange Curry:
1 onion(chopped)
1 tbspGinger- Garlic Paste
1/2 cupTomato Puree
1/2 cupCarrot Puree
1/2 tbspTurmeric Powder
1/2 tbspKashmiri Red Chilli Powder
1/2 tbspDry Mango Powder
1 tbspCumin Powder
To tasteSalt
2-3 drops Orange colour
1 tbspoil
For Green Curry:
1 cupSpinach(blanched) and Coriander Puree
1 tbspGinger- Garlic Paste
1 tbsp Cumin Powder
1 tbspCoriander Powder
1 tbspDry Mango Powder
To tasteSalt
2-3 dropsGreen colour
1 tbspoil
SomeOil to fry Koftas

Saved

Steps

50min

1

For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
2

For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
3

For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
4

For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
5

Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

Saved

Cooksnaps

Saved

Er. Amrita Shrivastava @amrita_1905

on January 25, 2019 05:06

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.