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Upgrade that 20 cent pack of ramen!
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A picture of Upgrade that 20 cent pack of ramen!.

Upgrade that 20 cent pack of ramen!

Nikki Cagle
Nikki Cagle @cook_15160495
South Carolina

Upgrade that 20 cent pack of ramen!

Nikki Cagle
Nikki Cagle @cook_15160495
South Carolina
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Ingredients

  • 1 packramen
  • Beef broth (or beef cube)
  • Rice wine vinegar
  • Garlic chili sauce
  • Toasted sesame oil
  • 1egg
  • Chopped scallions
  • Sesame seeds
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Steps

  1. 1

    Bring 1 cup of water and 1 cup of beef broth to a boil. If you dont have beef broth, use 1 beef bullion cube and 2 cups of water. Add in ramen noodles. TOSS THE PACKET!

  2. 2

    Cook ramen until almost done. (Depends on how you like your noodles). Add in all other ingredients minus the egg. Let that simmer for about 3 minutes.

  3. 3

    Crack egg into a cup (easy to put in pot this way). Move the noodles around in the center until you have a clear opening. Drop egg in, cover the egg with the noodles and cover the pot for 4-5 minutes on medium heat. You want the yolk to still be runny

  4. 4

    Serve with sesame seeds and chopped green onion. Simple and delish ramen upgrade!

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Nikki Cagle
Nikki Cagle @cook_15160495
on January 25, 2019 20:04
South Carolina
I've always had a passion for being in the kitchen!
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Comments (6)

Mid337
Mid337 @cook_112544063
March 15, 2025 20:17
Lastly, when you say garlic chili sauce, (since I cannot find that) do you mean garlic chili oil or chili crisp oil bc they're the only closest types I can find. The only sauce I can find is labeled sweet chili sauce. Thank you.
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Keywords

Ramen Welsh Onion Cubed Beef Rice Egg Beef Garlic Wine

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