Fried rice with liver

Name: Fried rice with liver
Cuisine: Nigerian
Ingredients: 4 cups rice; 1/2 KG turkey/chicken; 1/4 KG liver; 6 tubers of sizable carrot; 2 handful green beans; I sizable green pepper; 2 pcs spring Onions; Fried rice spice; Powdered curry; to taste Pepper; to taste Salt; cubes Seasoning; Thyme

ABJM 068 Mary Nkechinyelu @cook_13862619

Give your family a weekend treat.

ABJM 068 Mary Nkechinyelu @cook_13862619

Give your family a weekend treat.

Saved

Ingredients

4 cupsrice
1/2 KGturkey/chicken
1/4 KGliver
6tubers of sizable carrot
2 handfulgreen beans
I sizable green pepper
2 pcsspring Onions
Fried rice spice
Powdered curry
to tastePepper
to tasteSalt
cubesSeasoning
Thyme
b

Saved

Steps

1

Per boil the rice for 5min, wash and keep in a strainer
2

Sorry as on the meat, fry and keep
3

Add water to the stuck, add salt, seasoning cubes, onions, pepper, curry, spice and boil, then add the rice once it boils round
4

Cook until you achieve your desired flavour
5

Wash and chop all the vegetable separately. Dice the liver also
6

Fry a little vegetable oil, add the liver, green beans, green pepper and the rice. Turn at interval and add carrot when the green beans is done.
7

When it steams fully, turn off the gas and serve with fried chicken and salad.