Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 4 red tomatoes Chopped; 1 medium size chopped potatoes; 1/2 chopped Capsicum; 1 medium size chopped potato; 1 chopped carrot; 4 garlic clove; 1 bay leaf; 1/2 chopped onion; 5-6 black pepper; to taste Salt; 1 spoon butter; 2 spoons fresh cream; Some Coriander or mint leaves for garnish

Neelima Chaudhary @cook_13616342

#winters

Neelima Chaudhary @cook_13616342

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Ingredients

4red tomatoes Chopped
1medium size chopped potatoes
1/2chopped Capsicum
1medium size chopped potato
1chopped carrot
4garlic clove
1bay leaf
1/2chopped onion
5-6black pepper
to tasteSalt
1 spoonbutter
2 spoonsfresh cream
SomeCoriander or mint leaves for garnish

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Steps

1

Wash and cut all vegetables.
2

Heat butter in a Kadhai on medium flame.
3

Add bay leaf, onion and garlic cloves saute for 30 seconds
4

Add black pepper and all vegetables,salt 1 cup water mix well,cook on medium flame,cook until vegetables turn soft
5

Remove from flame and cool down at room temperature.
6

Keep aside bay leaf and grind all the vegetables in a grinder to make puree.
7

Cook once again for 2 or 3 minutes you can keep the texture thick or thin as preferred.
8

Serve hot soup with fresh cream and crunchy bread cubes.