Steps
- 1
Marinate the chicken pieces with salt and turmeric powder
- 2
Heat oil and fry the Potatoes adding salt and turmeric powder
- 3
Remove and add more oil,saute the masala paste
- 4
Add salt turmeric powder and red chilli Powder,saute till it is brown
- 5
Now add the chicken pieces and saute well
- 6
Cover it and keep stiring to avoid burning
- 7
Now add tomato puree and cashew-raisins paste and saute till oil separates
- 8
Add warm water,fried Potatoes and simmer
- 9
Add sugar and garam masala powder and serve.
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