Senegalese rice with a twist

Name: Senegalese rice with a twist
Cuisine: Nigerian
Ingredients: 1 cup rice; 1 small tin tomatoes; Cooking oil; 1 sliced onion; Grounded peppers; Ginger and garlic paste; 1/2 small cabbage; 5 carrots; 5 potatoes; Chicken /beef; Salt and seasonings

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

Senegalese rice is made after coarsely grinding the rice but, I just craved for it and I can't wait to take it for grinding, so I made mine without grinding the rice 😊, it is made with a variety of different ingredients, like garden egg, fish or meat, chicken, cabbage, potatoes, etc #chefscorner #sokotostate

HALIMA MU'AZU aka Ummeetah @cook_12470582

Saved

Ingredients

1 cuprice
1small tin tomatoes
Cooking oil
1sliced onion
Grounded peppers
Ginger and garlic paste
1/2small cabbage
5carrots
5potatoes
Chicken /beef
Salt and seasonings

Saved

Steps

1

Wash and soak rice in hot water for 15 mins
2

Meanwhile heat the oil, Sauté onions ginger and garlic paste add the tin tomatoes and peppers, add a 3 cups of water and allow to boil
3

Now wash and peel all the veggies, cut the cabbages in big chunks
4

Add the meat or chicken in the pot, add salt and seasonings, potatoes, cabbage, carrots and any other vegetable you wish to add close the pot and cook till the content of the pot is done and soft, use a slated spoon to remove the veggies and meat from the pot, remove at least 1/2 cup of the stock water together with the veggies to.
5

Now reduce the heat and adjust the seasonings, drain the soaked rice and add to the pot mix thoroughly and let it simmer on low heat till rice is soft.
6

Serve in a plate and pour the veggies and the rest of the stock on top and serve, I served mine with coleslaw and sunset Mocktail