Chipped Beef (SOS)

Name: Chipped Beef (SOS)
Cuisine: American
Ingredients: 1-1 1/2 lbs. Corned beef; 1 tbsp. Olive oil or another; 1 1/2-2 cups milk; 2 tbsp. Flour or corn starch; 1/2 large onion; 1/2 cup water; 1 scallion(optional); 2 slices toast per person; Salt-optional, not too much because meat is salty; Pepper as desired

huenju @cook_3375740

The recipe has varied sizes because I'm not sure of the size of your skillet or pan. Change it to suit your taste.

huenju @cook_3375740

The recipe has varied sizes because I'm not sure of the size of your skillet or pan. Change it to suit your taste.

Saved

Ingredients

1-1 1/2lbs. Corned beef
1 tbsp.Olive oil or another
1 1/2-2 cupsmilk
2 tbsp.Flour or corn starch
1/2large onion
1/2 cupwater
1scallion(optional)
2 slicestoast per person
Salt-optional, not too much because meat is salty
Pepper as desired

Saved

Steps

1

Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
2

Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
3

In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
4

Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
5

On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.