Beer Brats

Name: Beer Brats
Yield: 12 servings
Cuisine: American
Ingredients: 2 (14 oz) packages smoked bratwursts; Cooking oil; 1 large white onion, sliced; 2 bell peppers, sliced; 1-2 cloves garlic, minced; 1/2 teaspoon pepper; 12 ounce can beer; Mustard (optional)

Adrianne Onofrei @cook_15272026

CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout. These tasty Beer Brats, adapted from themagicalslowcooker.com, are one of John's all-time favorites. Slow cooked to perfection with aromatics and beer, these are no ordinary brats. Toss these in your slow cooker for delicious, hassle free Super Bowl fare.

Adrianne Onofrei @cook_15272026

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Ingredients

12 servings

2 (14 oz)packages smoked bratwursts
Cooking oil
1large white onion, sliced
2bell peppers, sliced
1-2 clovesgarlic, minced
1/2 teaspoonpepper
12 ouncecan beer
Mustard (optional)

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Steps

1

In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches.
2

While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker.
3

Add the browned brats on top of the onion and peppers. Pour over the beer.
4

Cover and cook on high for 3 hours.
5

Serve the brats, onions, and bell peppers over rolls.
6

Top with mustard if desired.