Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 3 eggs; 2 Potatoes cut into cubes; 2 chopped onions; 1 tbsp ginger garlic paste; 1 tomato chopped; 1 tsp red chilli Powder; 1 tsp cumin powder; 1 bay leaf; 1 cumin seed; 1 tsp garam masala powder; To taste salt and sugar; As needed oil

Soumya Chatterje @cook_12746488

Egg curry

Soumya Chatterje @cook_12746488

Saved

Ingredients

3eggs
2Potatoes cut into cubes
2chopped onions
1 tbspginger garlic paste
1tomato chopped
1 tspred chilli Powder
1 tspcumin powder
1bay leaf
1cumin seed
1 tspgaram masala powder
To tastesalt and sugar
As neededoil

Saved

Steps

1

Heat oil and fry the Potatoes and eggs adding salt and turmeric powder,keep aside
2

Now add cumin seed bay leaf
3

Add ginger garlic paste and saute well
4

Add onion chopped and saute well adding salt and turmeric powder
5

Add cumin powder and red chilli Powder and mix
6

Add tomato chopped and saute till oil separates
7

Add eggs and tomatoes and saute
8

Add water and simmer till the Potatoes are soft
9

Add sugar and garam masala powder serve it with rice