It is a Bengali delicacy that is generally served during Saraswati puja, along with khichdi.

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I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature

It's yummy and healthy also easy dyjestive

tasted yesterday after six months and was great

#Khana

This is most traditional recipe ever whenever Indian daals or lentils that all are incomplete without these chutneys

#goldenapronThis tomato chutney is rich and delicious. You can serve it with poori, paratha, sode dish aur even pakode.

Happy to share my receipes here people try out and share Ur reviews with me

#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️

I love British pickles (which are essential for cheese sandwiches)! It's not sold here, so I tried to make my homemade version. I think the result is pretty close to the original.Some sugar is in this chutney, so simmer over low heat while checking occasionally. Be careful not to let it burn. Make sure to sterilize the jars. For 4 jars and extra. Recipe by Brandy