Steps
- 1
Heat oil and temper cumin seed and green chillies
- 2
Add ginger garlic saute well
- 3
Add onion chopped and saute well
- 4
Add cashew-raisins paste and saute well
- 5
Add spinach pulp and stir well until extra moisture dries up
- 6
Now add paneer and sugar mix well
- 7
Garnish with kasuri methi and serve
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