Spinach pulp

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

Spinach leaves long in size • flour • Wheat flour • Grated jaggery • Tamarind pulp • Salt • Red chilli powder • Turmeric powder • Chilli ginger paste • Dry coriander powder • Garam masala • Lemon juice •

spinach leaves chopped • Avocado pulp • chopped onion • chopped tomato • ghee • Salt • chopped garlic • Green chilli • turmeric powder • chopped capsicum • curd • garam masala powder •

rice flour • blanched spinach pulp • cooked black grapes pulp • cooked beetroot pulp • cooked carrot pulp • turmeric powder • baking powder • ginger garlic paste • green chilli paste • sugar • cumin seeds • lemon juice •

Spinach palak or • Paneer cubes • green chillies • garlic cloves • Ginger chopped • oil • ghee • onions chopped • turmeric powder • Tomato grated or pulp • jeerakam • garam masala •

cannelloni • spinach • ricotta • Bascamella • onion • garlic • White Wine • Vegetable Stockpot (Knorr) • Infusion Stockpot (Knorr) • Basil • Parsley • salt •

Cooked pigeon dal • Peanuts • Tamarind pulp • Chopped spinach • Gram flour • Crushed green chilies • Turmeric powder • Asafoetida • Salt • Mustard seeds • Cumin seeds • Oil •

Spinach - tightly packed • Split chick pea lentil (Chana Dal) • Raw peanuts • Oil • Mustard seeds • Cumin Seeds • Asafoetida (Hing) • Turmeric Powder • Fenugreek seeds (methi seeds) • Curry leaves • Salt - To taste • Red chili powder - To taste •

Kabuli chane(soaked in water for 7-8 hours or overnight) • spinach (washed and boiled) • Asafoetida • Cumin • Onion(finely chopped) • Ginger and Garlic each(grated) • Green chilli(.finely chopped) • big tomatoes (pureed) • Turmeric • Red chilli powder • Coriander powder • Chana masala •

for kofta: oil • onion (chopped) • garlic • ginger • green chilli • palak / spinach leaves (chopped) • paneer / cottage cheese (grated) • potato (boiled & mashed) • besan / gram flour (roasted) • cashew / kaju (chopped) • garam masala • salt •

Macaroni • beans • Spinach • Tomato, scotch bonnet and pepper pulp • Onion • Mixed spices and curry • Seasoning • tspn salt • vegetable oil

kofta • oil • onion, chopped • garlic • ginger • green chilli • palak spinach leaves chopped • paneer cottage cheese grated • potato boiled & mashed • besan gram flour, roasted • cashew • garam masala •

fish (normal pieces) • spinach.(desi palak ho to acha Hai) • carrots small pieces • medium potatoes. Cut length wise • beh (optional) • fresh fenugreek (methi) • fresh garlic. • fresh coriander • red chilli powder. • coriander powder • turmeric powder • Salt to taste •

Rice flour • spinach pulp • Cumin seeds • Green chilli • sesame seeds • Salt • fresh milk cream

chana dal (soakedn boiled) • chopped spinach • chopped onion, tometoes,bottle gaurd • Ginger garlic chilles paste • Brinjal (I haven't used) • Spices red chilli powder • Turmeric powder • Coriander powder • kitchen king masala • ,tamarind pulp • Oil • flour for koki •

kale leaves • spinach • mango pulp • grapes • chia seeds • rocket leaves • cucumber • water

tuar dal (washed) • spinach leaves • chopped onion • medium chopped cachar • chopped tomatoes • chopped green chillies • crushed garlic • tamarind pulp • Red chilli powder • coriander powder • turmeric powder • round chilli •

curd • Jeera (cumin)powder • red chilli powder • methi or Fenugreek leaves • spinach • Cabbage • besan/gram flour • Hing/asafoetida • Imli ( Tamarind)pulp • finely chopped green coriander leaves • Salt

grated coconut • mango pulp • spinach purée • sugar • powder sugar • cashews for garnish • ghee

finely chopped fresh spinach or frozen • rice flour • gram flour • ajwain • sesame seeds • turmeric • chilli powder • tamarind pulp • ginger paste • chilli paste • garam masala • Salt •

fresh spinach (palak) chopped • wheat flour • curd • green chillies thinly chopped • garlic paste • ginger paste • cumin powder • red chilli powder • ghee or butter • Oil to deep fry • curd • Sweet imli(tamarind) pulp •

spinach leaves • mint leaves • green chillies • Ginger • garlic pods • gram flour (besan) • rice flour • dry mango powder • Black pepper powder • Salt • oil (for Moin) • Oil for frying

spinach leaves • bottle gourd roughly chopped • mint leaves • orange pulp • banana • Water to adjust consistency • black salt • lemon juice

toor/yellow split dal • onion chopped • green chillies, chopped • small bunch spinach • small bunch methi • tomato chopped • garlic • tamarind pulp • coriander powder • turmeric powder • as per taste salt • For tempering👇 •

medium onion. Slice • spinach. (palak) • gram lentil (chanadal). Wash and soak for 1 hour • oil • temarind pulp(imli) • salt. 1 tsp red chilli powder. (to taste • haldi(termuric) • water