Steps
- 1
Clean and cut the cabbage into thin slices.
- 2
Grated the 3 carrots and roughly mix it into the chopped cabbage.
- 3
Preheat a sufuria with some cooking oil in it. Add in the chopped onions and let them cook.
- 4
Add in the cabbage and stir properly to incorporate everything. Add a pinch of salt to taste.
- 5
Steam it for about 5 minutes, ready to serve hot with any accompaniment.
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