Soft Onion chapati
People are used to the plain chapati and wanted to try a different technique that brings a different flavour
Soft Onion chapati
People are used to the plain chapati and wanted to try a different technique that brings a different flavour
Open in Cookpad AppSteps
- 1
Transfer the flour into a kneading bowl as you warm the water.
- 2
Finely chop the onion and the add it into the flour, mix it till its incorporated properly.
- 3
Add the salt directly to the flour and mix it to attain a perfect balance.
- 4
Using the warm water, add it into the flour kneading it until you reach a good texture.
- 5
Let the dough rest for some 30 minutes on a shelf.
- 6
After 30 minutes, roll the dough using a rolling pin and some flour to even it up on a clean surface.
- 7
Apply some oil on it evenly and roll it, cut it into desired sizes of chapati.
- 8
After finishing the rolling process, heat a pan under low medium heat and begin cooking the chapati one by one.
- 9
Do the rest the same way and store them in a container lined with aluminum foil to keep it warm. serve while hot with your desired stew. Enjoy.
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