Tricolor Plate Idli

Name: Tricolor Plate Idli
Cuisine: Indian
Ingredients: 1.5 Cup Rava(Semolina); 3/4 Cup curd; 1 pinch eno/ Baking Soda; 1 pinch Orange and Green Food colour; As required Water; to taste Salt; For greasing Oil

Adarsha Mangave @adarsha_m

Bangalore

#tricolor

Adarsha Mangave @adarsha_m

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Ingredients

1.5 CupRava(Semolina)
3/4 Cupcurd
1 pincheno/ Baking Soda
1 pinchOrange and Green Food colour
As requiredWater
to tasteSalt
For greasingOil

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Steps

1

In a bowl mix semolina,curd, 1/4 cup water Give a mix and rest for 20 minutes.
2

Now divide the batter in to 3 portions. One keep as white, in second portion add pinch of orange food colour and mix it. In remaining third batter add pinch of green food colour and mix well.
3

Check the consistency of a batter if required add little bit water. Add enough,/ Baking soda in all portions equally and mix it.
4

Boil water around 1 glass in a pressure cooker, remove whistle of cooker. Grease the plates with oil and put batter in it - first orange batter, next white and lastly green batter. Do with care. Steam for 10-12 minutes.
Now off the flame remove plates outside, let it cool down. Remove Idlis out.
5

Tri Colour Idli is ready.