Steps
- 1
First grate the petha.
- 2
Add dessicated coconut in grated petha and mix it well.
- 3
Make heart shape peda with this mixture.
- 4
Add 1 drop green colour in 2 spoons dessicated coconut and mix well.
- 5
Add 1 drop orange food colour in 2 spoons dessicated coconut and mix it well.
- 6
Take peda and roll it in colourful coconut.
- 7
Place in a serving plate and garnish with some tutti fruitti.
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