Sindhi Kadhi Rice

Name: Sindhi Kadhi Rice
Cuisine: Indian
Ingredients: 2 onions; 1 cup cauliflower; 1 cup lauki; 7-8 lady's finger; 1 brinjal; 1/2 cup besan; 2-4 tsp tamarind pulp; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp mustard seeds; to taste salt; as needed oil

Anuradha Singh @cook01anu

#winter

Anuradha Singh @cook01anu

Saved

Ingredients

2onions
1 cupcauliflower
1 cuplauki
7-8lady's finger
1brinjal
1/2 cupbesan
2-4 tsptamarind pulp
1 tspTurmeric powder
1 tspred chilli powder
1 tspgaram masala
1/2 tspmustard seeds
to tastesalt
as neededoil

Saved

Steps

1

Cut the all veggies.
2

Add besan in a wok dry roast the besan and keep aside.
3

Heat oil in a wok and deep fry the all veggies and keep aside.
4

Now heat oil in a wok add mustard seeds when crackle add all spices and roast it.
5

Now add roasted besan and 4 Cups water and boiled it.
6

Cook on low flame for 10-15 minutes.
7

Add deep fried veggies and tamarind pulp and cook for 5 minutes.
8

Serve hot with rice and garnish with green coriander