A picture of Simple lemon cake.

Simple lemon cake

Maggie Karis @maggiekaris

My new favorite cake.

My new favorite cake.

Simple lemon cake

Maggie Karis @maggiekaris

My new favorite cake.

My new favorite cake.

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Ingredients

200 gmargarine
200 gsugar
teaspoonLemon zest(1)
400 gself raising flour
4egg
lemon juice from squeezing a lemon

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Steps

1

Beat sugar and margarine till fluffy.
2

Add the eggs one by one
3

Add the lemon zest and fold in
4

Add the flour and fold in
5

Add lemon juice.fold in and put in the greased baking tin.
6

In your preheated oven bake at 175 degrees for 40 minutes or till knife come out clean

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Cooksnaps

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Maggie Karis @maggiekaris

on January 26, 2019 11:04

Juja

self declared chef

Comments (2)

Maggie Karis @maggiekaris

January 27, 2019 15:19

Yes when you beat the eggs well. You don't need the eggs. Plus you have the lemon juice.

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