Steps
- 1
Heat oil and fry the chopped coconut until it is brown
- 2
Now add cumin seeds and bay leaf.
- 3
Add ginger paste and saute well.
- 4
Add salt, turmeric powder and red chilli Powder mix well.
- 5
Add desiccated coconut and sugar,saute well.
- 6
Pour the dal and simmer.
- 7
Serve it with rice or chapati.
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