Green Garlic-Tamatoes Sabji

Name: Green Garlic-Tamatoes Sabji
Cuisine: Indian
Ingredients: 200 gm Green Garlic; 2medium tamatoes (chopped); 2 tsp oil; 1/4 tsp asafoetida; 1/2 tsp mustard seeds; 2 green chillies; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; to taste salt

Suvas Shah @suvasshah

Vadodara, Gujarat

Green Garlic-Tamatoes Sabji

Suvas Shah @suvasshah

Saved

Ingredients

200 gmGreen Garlic
2medium tamatoes (chopped)
2 tspoil
1/4 tspasafoetida
1/2 tspmustard seeds
2green chillies
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
to tastesalt

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Steps

1

Clean the garlic and chopped them.
2

Now take a pan on medium flame add mustard seeds - crackle it, add asafoetida, green chillies.
3

Add white part of green garlic.
4

Saute it.
5

Add chopped tomatoes.
6

Saute it for 5 min. Add salt, turmeric powder, garam masala.
7

Add green part and mix it well. Close the lid for 10 min. Sabji is ready you can have with roti, parathas