Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

Name: Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Pasta dough; 1 cup whole wheat flour; 1 tsp oil; Pinch salt; as needed Water; For Stuffing; 1/2 cup grated cheese; 1/2 cup grated cottage cheese; 1/2 cup grated boiled potatoes; 1 tsp chilli flakes; to taste Salt; For Red sauce; 2 tomatoes; 1 onion; 3-4 cloves garlic; 1 small cube of garlic; 1 tbsp soaked apricots; 2 pieces walnuts; to taste Salt; 1 tsp chilli flakes; For white sauce; 2 onions; 1 tbsp cashews soaked; 1 tbsp walnut soaked; 1/2 tbsp almonds soaked and peeled; 1/4 tsp white pepper; 3-4 garlic cloves; 1 small piece of ginger; 1/4 tsp mixed herbs; to taste Salt

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Tricolour
It's a type of stuffed pasta tossed with a sauce of respected coloured veggies and nuts.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Tricolour
It's a type of stuffed pasta tossed with a sauce of respected coloured veggies and nuts.

Saved

Ingredients

1 hour

4 servings

For Pasta dough
1 cupwhole wheat flour
1 tspoil
Pinchsalt
as neededWater
For Stuffing
1/2 cupgrated cheese
1/2 cupgrated cottage cheese
1/2 cupgrated boiled potatoes
1 tspchilli flakes
to tasteSalt
For Red sauce
2tomatoes
1onion
3-4 clovesgarlic
1small cube of garlic
1 tbspsoaked apricots
2 pieceswalnuts
to tasteSalt
1 tspchilli flakes
For white sauce
2onions
1 tbspcashews soaked
1 tbspwalnut soaked
1/2 tbspalmonds soaked and peeled
1/4 tspwhite pepper
3-4garlic cloves
1small piece of ginger
1/4 tspmixed herbs
to tasteSalt
For green sauce
1onion
1 cupchopped spinach
1 tbspsoaked pistachios
1-2green chillies
3-4garlic cloves
1small piece of ginger
to tasteSalt
Extra ingredients
7-8 tbspOil
Salt
1/2 tspChilli flakes for Garnishing
1 tspChopped cashews for garnishing
1 tspChopped coriander for Garnishing
as neededCarrot shaves for Garnishing
3-4Onion rings for Garnishing

Saved

Steps

1 hour

1

In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 mins.
2

RED SAUCE
In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside.
3

WHITE SAUCE
In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside.
4

GREEN SAUCE
Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside.
5

STUFFING
Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside.
6

RAVIOLIS
Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portions.(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some water. Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter.
7

. Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they don't stick with each other)
8

Take pans of all sauces. Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements)
9

Assembling
Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shaves.