Indian omelette

Name: Indian omelette
Cuisine: British
Ingredients: 2 Eggs; 1 green chilli or to your taste; to taste Salt; Half small onion chopped; Half small tomato chopped (optional); Pinch tumeric powder; 2 pinch Coriander powder; 2 tsp milk; 2 tsp fresh coriander leaves chopped; 2 TSP Oil to cook

AB82 @cook_2705751

Leicester UK

Indian omelette

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Ingredients

2Eggs
1green chilli or to your taste
to tasteSalt
Halfsmall onion chopped
Halfsmall tomato chopped (optional)
Pinchtumeric powder
2 pinchCoriander powder
2 tspmilk
2 tspfresh coriander leaves chopped
2 TSPOil to cook

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Steps

1

In a bowl add the milk first and add all the dry spices and mix. Then add the eggs and beat mixture well.add the onion and tomato and coriander leaves and mix.
2

In a non stick frying pan add the oil and heat it will then reduce the heat and add the egg mixture and cook on low heat until set on one side and flip it over on other side and cook for 1 minute. Or to your liking and your omelette is ready to be served.
3

Enjoy this with paratha or roti or bread. for breakfast or in a sandwich.