Sift flour in a bowl, add butter and rub together until fully incorporated. Add yeast, sugar, baking powder, salt. Mix, make a well in the middle, add warm water (4-5 cups) mix, add dry flour if sticky and knead until a smooth dough is formed. Cover and allow to rise. Cut dough into portions, knead again and form bread buns with it. Lay in a baking pan greased with butter (do not dust your pan with flour) allow dough to rise again. Put in the oven and bake until bread is brown.

Remove from the oven, rub butter on the surface using a brush. Set aside and allow to cool. Your bread is ready. Enjoy with juice or tea.