My Sriracha Chicken and Corn Dip. 😉

I woke at 6am this morning with this thought in my head to make this chicken Dip. So here it is. Its lovely, having it tonight with my friend and a glass of white wine.put some in the fridge for anothet night.#Chicken#Dip
My Sriracha Chicken and Corn Dip. 😉
I woke at 6am this morning with this thought in my head to make this chicken Dip. So here it is. Its lovely, having it tonight with my friend and a glass of white wine.put some in the fridge for anothet night.#Chicken#Dip
Steps
- 1
Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- 2
When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- 3
Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- 4
Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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