Heat a pan and put the sesame seeds in the pan. Dry roast until the sesame seeds become light brown. Don’t over roast the seeds. As their colour changes, transfer them on a plate

Put the 1 tsp of ghee followed by jaggery in the hot pan and cook until the jaggery melts completely.

Once the jaggery melts, cook the jaggery syrup for another minute. Check the syrup. Turn off the gas.

Add roasted til in the pan. mix together.

When the mixture cools down slightly, apply some ghee on the plate and roll out the mixture in a thin patti.

Now make a cut mark on the mixture with a knife and leave for 5 minutes to cool down.

5 minutes later, til gur patti will be ready. Separate them with a knife and place them on a plate.

Agar aap recipe ka video dekhana chahe to is link par click karein.👇👇. https://youtu.be/NqfHn_h625A