A picture of Mint and coriander Chutney.

Mint and coriander Chutney

Anjali Bhatia @cook_14580220

Mint and coriander Chutney

Anjali Bhatia @cook_14580220

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Ingredients

1 bundlecoriander leaves
1/2 bundlemint leaves
1 tbsproasted grams
1-2green chillies
3-4garlic pods
As required salt
1lemon juice
As required chat masala
1 tbspoil(for glaze)
1/2 tspred chillli powder

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Steps

1

Wash and clean coriander leaves and mint leaves
2

Then chop them finely.
3

Add everything in the grinder and grind it well.
4

Add very little water for longer stay
5

Refrigerate and use for 7-10 days

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Cooksnaps

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Anjali Bhatia

Anjali Bhatia @cook_14580220

on January 29, 2019 10:57

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