Instant crispy juicy chicken fry
Steps
- 1
Add a tbsp vinegar into the chicken pieces mix well set aside for 5 minutes
- 2
Video link 👇👇https://youtu.be/yYF6EAHxHzg
- 3
Wash thoroughly under running tap water the chicken will appear whitish in colour
- 4
Squeeze out all the water pat dry the chicken with tissue apply marination ginger garlic paste red chilli powder cumin powder pepper powder salt gramflour cornflour lemon juice and the egg
- 5
Mix well set aside 10 minutes...then heat oil in a kadhai once oil is medium hot add few pieces at a time...make sure not to over crowd
- 6
Cook for 3 to 4 minutes on low to medium flame then only flip the pieces
- 7
Continue cooking for more 7 to 8 minutes change sides after every minute
- 8
In the end switch flame to medium and cook for a minute then remove and drain on paper towel
- 9
Relish with chutney sauces dips salads
- 10
Take care jazak allah khair
Similar Recipes
More Recipes
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Keto Special Occasion Breakfast Loaf
Bayou Creek Farmstead -

Jacqueline
-

Indonesian Yellow Chicken Soup (Soto Ayam)
purple_acied
-

Kayla Rogers
-

Cooking with Kimberly Wood
-

Jyoti Singla -

Ummee makarfee
-

Archana Devi ( Chaurasia)
-

Ummee makarfee
-

Sarika Narang
-

Lalit Kumar
-

phateemahxarah
-

Anjali Bhatia -

Naina Mittal










Comments (4)