Peppermint Coconut Ice

Name: Peppermint Coconut Ice
Cuisine: British
Ingredients: 500 Grams Icing Sugar; 400 Grams Desiccated Coconut; 1 large tin (397g) Condensed Milk; Green Colouring; Peppermint Flavouring

Amazing Lady ( Grace) @cook_12096521

West Drayton

My own twist on something I found on a website ages ago.A more budget- friendly idea rather than buying shop stuff. #Familyfreindly,#Budget,#nocook

Amazing Lady ( Grace) @cook_12096521

West Drayton

My own twist on something I found on a website ages ago.A more budget- friendly idea rather than buying shop stuff. #Familyfreindly,#Budget,#nocook

Saved

Ingredients

500 GramsIcing Sugar
400 GramsDesiccated Coconut
1large tin (397g) Condensed Milk
Green Colouring
Peppermint Flavouring

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Steps

1

Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together.
2

Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half.
3

I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up.
4

Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!