Chicken stew

Name: Chicken stew
Cuisine: Indian
Ingredients: 1 kg chicken; 5 Sliced onions; 2 garlic cloves; 2 bay leaves; 7-8 black pepper; 1 tsp cumin seeds; 6 dry chillies; to taste salt; 1 tsp turmeric powder; 2 black and green cardomoms; 4 cloves; 1 star annies; 1 cinnamon stick; 1 ginger Chopped; 200 gram ghee

shrishikha @cook_14363540

Buxar(Bihar)

#Amazingingredients

shrishikha @cook_14363540

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Ingredients

1 kgchicken
5Sliced onions
2garlic cloves
2bay leaves
7-8black pepper
1 tspcumin seeds
6dry chillies
to tastesalt
1 tspturmeric powder
2black and green cardomoms
4cloves
1star annies
1cinnamon stick
1ginger Chopped
200 gramghee

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Steps

1

Wash off the chicken with warm water.
2

Heat ghee in kadhai.Add cumin seeds,bay leaves, sliced onions.Saute it.
3

Now,add garlic, cloves,ginger,dry chilli,green and black cardamom, cinnamon stick,star anise.Saute it.
4

Add chicken,mix it well.let it be cooked well add add salt, turmeric powder.you can add little water.stir it well untill it is cooked.off the flame.
5

Heat the ghee in tadka pan.add 2 dry chillies, garlic cloves.Give this tadka to the chicken.It's ready to serve.