Cut the vegetables,ugu and waterleaves rinse very well.boil the meat and stockfish.bleach palmoil then fry onion and pour in the sliced Water leaves to fry till the water goes down.

Blend and put crayfish and pepper,salt,stock cubes,meat and stockfish let it boil for at least 12mins then put the vegetable stir and add salt if need be.remove the heads of the periwrinkle and stir in.