Suran keema

Name: Suran keema
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Suran; 500 gm Onion; 1 tbsp Green chilli paste; 1 tbsp Ginger garlic paste; 1 tbsp Green turmeric paste; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala; 1 tbsp Coriander and cumin powder; 1 tsp Salt; 2 tbsp Oil; 2 tbsp chopped Green garlic; 2 tbsp chopped Coriander

Dimpal Patel @cook_9966376

#Surat event

Dimpal Patel @cook_9966376

#Surat event

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Ingredients

30 mins

4 servings

250 gmSuran
500 gmOnion
1 tbspGreen chilli paste
1 tbspGinger garlic paste
1 tbspGreen turmeric paste
1/2 tspTurmeric powder
1 tbspRed chilli powder
1 tbspGaram masala
1 tbspCoriander and cumin powder
1 tspSalt
2 tbspOil
2 tbspchopped Green garlic
2 tbspchopped Coriander

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Steps

30 mins

1

Clean and wash suran. Then grate it. Finely chopped onions.
2

In a non stick pan take oil and add grated suran to it. Cook it on medium to low heat for 10 minutes.
3

Add finely chopped onions and cook for 10 minutes.
4

Add all the spices and again cook for 10 minutes.
5

Add chopped coriander and green garlic to it and switch off the gas.