Pure rose cup cakes

Name: Pure rose cup cakes
Cuisine: Indian
Ingredients: 3/4 cup pink rose patles fresh; 1 cup plain flour; 1/2 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 3/4 cup powdered sugar; 1/4 cup curd; 1/8 cup cream; 3 tbsp melted butter; 1/4 cup milk; 6 paper cups

Zarna B V @zarna_1539

Rajkot, Gujarat

Pure rose cup cakes

Zarna B V @zarna_1539

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Ingredients

3/4 cuppink rose patles fresh
1 cupplain flour
1/2 tspbaking powder
1/4 tspbaking soda
Pinchsalt
3/4 cuppowdered sugar
1/4 cupcurd
1/8 cupcream
3 tbspmelted butter
1/4 cupmilk
6paper cups

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Steps

1

Wash the petals nicely and leave to dry for 5-7min.
2

Set oven at 180°C for 10 min to pre heat.
3

Churn rose petal, 1/4 cup milk and 1/4 cup sugar. Churn nicely and make a smooth paste.
4

In a big bowl, add cream, melted butter, and curd. Beat it nicely. Add rose puree and beat it again.
5

Add shifted plain flour, backing powder and soda, salt. Beat it again and add into paper cups. Fill 3/4th cups only.
6

Put it into silicon cups or cupcake moulds. And bake for 15-18 minutes.
7

Check after completing. If not done put it again for more 5 minutes.
8

Give rest to cool down.
9

Serve as it is natural.
10

Optional- if u want to garnish. Take a cup of whipped cream and add some rose puree and mix well. Top with nozzeled garnishing. and serve.