Bacon and egg pie

Name: Bacon and egg pie
Cuisine: British
Ingredients: 2 large pastry puff sheets; 4 rashions bacon diced; 7 eggs whipped up; 1 hand full of tasy cheese grated; 1 cup milk; 2 tsp salt; Pepper; Half a zucchini grated; 1 cup left over pasta if you have any in the fridge; Toppings; 1 cup mushrooms sliced; 2 onions sliced thinly; 2 tomatoes sliced thinly; Dried garlic sprinkle to liking; Dried mixed herbs sprinkled to liking

seffaroni @cook_3818313

Bacon and egg pie

seffaroni @cook_3818313

Saved

Ingredients

2large pastry puff sheets
4rashions bacon diced
7eggs whipped up
1hand full of tasy cheese grated
1 cupmilk
2 tspsalt
Pepper
Halfa zucchini grated
1 cupleft over pasta if you have any in the fridge
Toppings
1 cupmushrooms sliced
2onions sliced thinly
2tomatoes sliced thinly
Dried garlic sprinkle to liking
Dried mixed herbs sprinkled to liking

Saved

Steps

1

Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
2

Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
3

Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
4

Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
5

Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
6

Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
7

Add chips / fries or a fresh salad in the side.