Rice flour rose phirni
#Anamazingingredient
post 2
Steps
- 1
Take soaked rice put into mixer jar make powder these powder filter will get nice powder it increases taste
- 2
Keep boil milk once milk get bubbling add powder
- 3
Keep boil while it getting thick and rice powder is fully Cooked add saffron milk
- 4
Add sugar and rose essence keep boil once it forms thick phirni texture take out pour into serving bowl garnish with drifruit pieces serve hot
Similar Recipes
More Recipes
-

Tina
-

Cucumber 🥒 Lemon 🍋Infused Water
Ifeoma Obianagha
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Heena Jani
-

Monika Jain
-

StephieCanCook
-

Cheesy Garlicky Potatoes Au Gratin, my way
SherryRandall: The Leftover Chronicles
-

Dan Flynn
-

Niki Freeman
-

Chicken Pot Pie (for Two Pies)
Natalie Truscello
-

사린린 Sa Rinrin
-

Red velvet, chocolate and normal birthday cake
Maryam Abdulwahid
-

sumaiya shehu (miemie) -

Rafia Saeed Abjmom16
-

Bibhasini Patra
-

Janki Tripathi
-

Rafia Saeed Abjmom16
-

Bobly Rath
-

Epseeta Panigrahi
-

Jahun's Delicacies
https://cookpad.wasmer.app/us/recipes/7100038










Comments