Steps
- 1
Take soaked rice put into mixer jar make powder these powder filter will get nice powder it increases taste
- 2
Keep boil milk once milk get bubbling add powder
- 3
Keep boil while it getting thick and rice powder is fully Cooked add saffron milk
- 4
Add sugar and rose essence keep boil once it forms thick phirni texture take out pour into serving bowl garnish with drifruit pieces serve hot
Similar Recipes
More Recipes
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

StephieCanCook
-

Cheesy Garlicky Potatoes Au Gratin, my way
SherryRandall: The Leftover Chronicles
-

Dan Flynn
-

Niki Freeman
-

Chicken pot pie (for two pies)
Natalie Truscello
-

사린린 Sa Rinrin
-

Red velvet, chocolate and normal birthday cake
Maryam Abdulwahid
-

sumaiya shehu (miemie) -

Rafia Saeed Abjmom16
-

Bibhasini Patra
-

Janki Tripathi
-

Rafia Saeed Abjmom16
-

Bobly Rath
-

Epseeta Panigrahi
-

Jahun's Delicacies
https://cookpad.wasmer.app/us/recipes/7100038









Comments