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Local moi moi(Apapa) with pap
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A picture of Local moi moi(Apapa) with pap.

Local moi moi(Apapa) with pap

Rafia Saeed Abjmom16
Rafia Saeed Abjmom16 @cook_13859636
Abuja

This is a local delicacy of kogi central people and its yummy.#teamabuja #breakfastideacontest

This is a local delicacy of kogi central people and its yummy.#teamabuja #breakfastideacontest

Read more

Local moi moi(Apapa) with pap

Rafia Saeed Abjmom16
Rafia Saeed Abjmom16 @cook_13859636
Abuja

This is a local delicacy of kogi central people and its yummy.#teamabuja #breakfastideacontest

This is a local delicacy of kogi central people and its yummy.#teamabuja #breakfastideacontest

Read more
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Ingredients

  1. Beans
  2. Pepper(atarodo)
  3. Palm oil
  4. Crayfish
  5. Seasoning
  6. Moulding leaf or leather
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Steps

  1. 1

    Soak beans in water for 1 hour(the difference between this moi moi and the regular one is that you don't wash the beans for apapa)

  2. 2

    Remove the beans after one hour,add pepper,onions and crayfish and blend at home or in commercial engine.

  3. 3

    After blending,add reasonable quantity of palm oil,seasoning and desired amount of water.mould with a leaf or nylon and cook for 1 hour. You can eat with garri or pap.

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Rafia Saeed Abjmom16
Rafia Saeed Abjmom16 @cook_13859636
on February 01, 2019 13:20
Abuja
i have great passion for baking and trying out new recipes.
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