Local moi moi(Apapa) with pap

This is a local delicacy of kogi central people and its yummy.#teamabuja #breakfastideacontest
Local moi moi(Apapa) with pap
This is a local delicacy of kogi central people and its yummy.#teamabuja #breakfastideacontest
Steps
- 1
Soak beans in water for 1 hour(the difference between this moi moi and the regular one is that you don't wash the beans for apapa)
- 2
Remove the beans after one hour,add pepper,onions and crayfish and blend at home or in commercial engine.
- 3
After blending,add reasonable quantity of palm oil,seasoning and desired amount of water.mould with a leaf or nylon and cook for 1 hour. You can eat with garri or pap.
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