Tomato khajur khatta

Name: Tomato khajur khatta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large tomatoes chopped; 8-10 dates; 1 chopped onion; 1 tsp ginger garlic chilli paste; to taste Salt; 4 tsp sugar; 1/3 tsp turmeric powder; as needed curry leaves; 1/2 tsp punch photon; 1 pinch hing /asafoetida; 1/2 tsp roasted cumin and red chilli powder; 2 tsp mustard oil; 1 cup water

Bobly Rath @cook_241086

This tomato khajur khatta is a traditional recipe of Odisha specially prepared during winter when lots of tomatoes are available in market.

Bobly Rath @cook_241086

This tomato khajur khatta is a traditional recipe of Odisha specially prepared during winter when lots of tomatoes are available in market.

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Ingredients

10-15 minutes

4 servings

4large tomatoes chopped
8-10dates
1chopped onion
1 tspginger garlic chilli paste
to tasteSalt
4 tspsugar
1/3 tspturmeric powder
as needed curry leaves
1/2 tsppunch photon
1 pinchhing /asafoetida
1/2 tsproasted cumin and red chilli powder
2 tspmustard oil
1 cupwater

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Steps

10-15 minutes

1

Heat s pan and put oil in it. Then add the hing,punch photon in it.
2

When the mustard in the punch photon crackle then add the chopped onion along with curry leaves in it.
3

Saute it for sometime and add ginger,garlic, chilli paste. When the raw smell of garlic has gone then add the chopped tomatoes along with the salt,turmeric powder in it.
4

Mix it well and cover the lid and cook it till the tomatoes get soft.
5

Then add water and when it starts boiling then add the sugar and dates in it.
6

If you want, you may add some grated coconut in it and allow it to cook for sometime and then switch off the flame. Now your tomato khajur khatta is ready to serve. Serve it with rice or roti as a side dish.

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Bobly Rath @cook_241086

on February 01, 2019 13:20

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.