Steps
- 1
Boil some water in a pot and pour the garri and stir very fast, until everthing come together and very smooth,put it in a nylon and arrange it inside your food warmer.your eba is ready
- 2
Dice and fry some onion,grind bell pepper, peppers,garlic, keep frying for 3mins,add your boiled meat,and the ugu leaf, pour a cup of water cover the pot and let it cook for 5 mins,then add seasonings, spices,water leaf and let cook for another 5 mins,
- 3
Then serve hot.😋
Similar Recipes
More Recipes
-

Nikita Singhal
-

Meme
-

Meme
-

Meme
-

Meme
-

Meme
-

StephieCanCook
-

Cheesy Garlicky Potatoes Au Gratin, my way
SherryRandall: The Leftover Chronicles
-

Dan Flynn
-

Niki Freeman
-

Chicken Pot Pie (for Two Pies)
Natalie Truscello
-

KAITA'S KITCHEN
-

Divya Konduri
-

Eggless Pancakes#Breakfastcontest#PlateauState
Deezah Sulaiman Omar -

Nikita Nebhnani
-

Diana Kimathi
-

Rekha Unni
-

Ummu Sulaymah
-

Naman Nangru
-

Serah Wairimu.
-

Mithu Majumder
https://cookpad.wasmer.app/us/recipes/7101791









Comments