Grilled/ Baked Minty Lamb chops. #AuthorMarathon

Name: Grilled/ Baked Minty Lamb chops. #AuthorMarathon
Yield: 1-2 pax
Cuisine: Kenyan
Ingredients: 1/2 kg lamb chops; 1 tomato medium n 1 bunch dhania for garnishing; for marination;; to taste Salt; Some very little cooking oil; 1 medium onion; 1 table spoon crushed garlic n ginger; 1 tbsp soy sauce; 1 tbsp tomato paste; 1 tbsp tomato sauce; 1 tsp black pepper n spanish paprika; 1 cup Some very little water...like; 1 bunch mint leaves...or mixed mint from a super market

liz Ngugi. @cook_9934835

Kiambu.

One of the super favourite bites for Nyama choma lovers thats super easy to prepare. The taste is awesome n lovely. Give it a trial.

liz Ngugi. @cook_9934835

Kiambu.

One of the super favourite bites for Nyama choma lovers thats super easy to prepare. The taste is awesome n lovely. Give it a trial.

Saved

Ingredients

1-2 pax

1/2 kglamb chops
1tomato medium n 1 bunch dhania for garnishing
for marination;
to tasteSalt
Some very little cooking oil
1medium onion
1 table spooncrushed garlic n ginger
1 tbspsoy sauce
1 tbsptomato paste
1 tbsptomato sauce
1 tspblack pepper n spanish paprika
1 cupSome very little water...like
1 bunchmint leaves...or mixed mint from a super market

Saved

Steps

1

Chop your lamb into long thick pcs.
2

Chop your mint leaves into very tinny pcs.
3

In a sufuria add some little water n bring to boil. Add salt n mint leaves n boil them abit. Let that mixture cool abit.
4

In a mixing bowl, add 3/4 of that mint leaves.
5

Add some little cooking oil. Add in it chopped onions, garlic n ginger. Mix well.
6

Add black pepper, Spanish paprika, tomato paste n tomato sauce as u mix. Make a not too light paste. Marinade your lamb with that paste. Combine everything well. Cover them for 30-50mins. can refrigerate them.
7

Prepare your baking tray. Grease some little oil. pre heat your oven for 10 mins at 140 degrees.
8

Arrange your chops on the tray n bake for 30-50 mins.
9

After 30 mins, turn your chops to bake/grill on the other side.
10

NOTE: There was some 1/4 cup mint water that was left, heat it abit, add tomato sauce n mix.
11

Once your chops are ready, put off the oven, mix the chops, sprinkle the mint tomato sauce on top, mix well n return it to the cooled oven for 5 mins. The oven is off but there is still some heat.
12

Once ready, chop some dhania n slice some few tomatoes. Serve your minty lamb chops on a nice plate, sprinkle some dhania n few slices of tomatoes.
13

Do enjoy....Bon appetite..