Preheat oven to 180 and line cupcakes molds

Mix strawberry puree and milk in a bowl and keep it aside

In a bowl, blend butter and sugar for 4-5 minutes

Add egg and blend until pale and frothy

Add orange zest and mix well

Now gradually alternatively add dry ingredients and Strawberry mix and blend until well combined

Pour batter into prepared cupcakes molds upto 2/3 level Bake for 18-20 minutes until done

Allow to cool completely. You can prepare Orange butter cream or whipped cream frosting as per taste or skip frosting. I have used whipped cream as I like it more than butter cream

In a large bowl, beat whipping cream and powdered sugar on medium speed until cream thickens

Increase speed and blend to form stiff peaks. Add in orange juice and food colouring. Blend well. Refrigerate icing until ready to pipe. Frost cupcakes as desired

Add strawberries on top and serve