Spiced sweet potato stew
My husband's current veggie favourite. A large dollop of Coyo (dairy free yoghurt alternative) is the finishing touch
Spiced sweet potato stew
My husband's current veggie favourite. A large dollop of Coyo (dairy free yoghurt alternative) is the finishing touch
Steps
- 1
Peel sweet potato and chop in to 2cm pieces
- 2
Chop red pepper into pieces of the same size discarding seeds
- 3
Place the sweet potatoes and red pepper into a large saucepan with the canned tomatoes and 600 mils of boiling water, and bring to the boil
- 4
As it boils, add the garlic, chilli powder, cumin, coriander salt and pepper. Reduce the heat to a simmer, put the lid on the pan and let it cook for around an hour stirring now and then
- 5
Add the black beans to the stew with the spinach and yoghurt and stir until the spinach has wilted. Delicious served with pitta bread or mashed avocado.
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