Best Chocolate Pastry

I decided to play around in the kitchen today, and this is my twist on cinnamon rolls... Enjoy!!
Best Chocolate Pastry
I decided to play around in the kitchen today, and this is my twist on cinnamon rolls... Enjoy!!
Steps
- 1
Stir together 1 3/4 C of the flour, sugar and yeast, set aside
- 2
Heat milk, water and shortening until warm
- 3
Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
- 4
Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
- 5
Knead a few minutes until smooth, then cover and let rest for 20 minutes
- 6
On floured surface, roll dough out to 1/2 inch thickness
- 7
Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
- 8
Roll tightly then cut into 2 inch slices
- 9
Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
- 10
Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
- 11
Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk
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