Cheeseburger Egg rolls
These eggrolls are a full of beef and lots of creamy cheese. They are a great appetizer, lunch or snack. They freeze well, pack individually when cool. To reheat, thaw and heat on a rack in a 400 oven for about 10 minutes, just until hot,
Cheeseburger Egg rolls
These eggrolls are a full of beef and lots of creamy cheese. They are a great appetizer, lunch or snack. They freeze well, pack individually when cool. To reheat, thaw and heat on a rack in a 400 oven for about 10 minutes, just until hot,
Cooking Instructions
- 1
In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minutes
- 2
Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
- 3
- 4
Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
- 5
Make eggrolls
- 6
Lay an egg roll wrapper flat on work surface
- 7
Brush all edges with egg wash
- 8
Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
- 9
- 10
- 11
Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
- 12
Drain on racks
- 13
Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g
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