Cheeseburger Egg rolls

Name: Cheeseburger Egg rolls
Total time: 2400 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 pounds lean groundbeeg; 2 shallots, minced; 2 garlic cloves, minced; 1 teaspoon black pepper and; 1 teaspoon Krazy mixed up salt blend; 1 tablespoon ketcup; 1 teaspoon dijon mustard; 1 teaspoon worcheshire sauce; 1 teaspoon hot sauce, such as franks red hot; 8 ounces garlic and herb cream cheese, I used Bourrsin brand; 16 ounces sharp cheddar cheese, shredded; 1 tablespoon olive oil; 1 large egg beaten with 1 tablespoon water (egg wash); about 20 egg roll wrappets; about 3 to 4 cups canola oil for frying; For Serving; My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping

fenway @Fenway

These eggrolls are a full of beef and lots of creamy cheese. They are a great appetizer, lunch or snack. They freeze well, pack individually when cool. To reheat, thaw and heat on a rack in a 400 oven for about 10 minutes, just until hot,

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Ingredients

40 mins

20 servings

2 poundslean groundbeeg
2shallots, minced
2garlic cloves, minced
1 teaspoonblack pepper and
1 teaspoonKrazy mixed up salt blend
1 tablespoonketcup
1 teaspoondijon mustard
1 teaspoonworcheshire sauce
1 teaspoonhot sauce, such as franks red hot
8 ouncesgarlic and herb cream cheese, I used Bourrsin brand
16 ouncessharp cheddar cheese, shredded
1 tablespoonolive oil
1large egg beaten with 1 tablespoon water (egg wash)
about 20 egg roll wrappets
about 3 to 4 cups canola oil for frying
For Serving
My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping

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Steps

40 mins

1

In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minutes
2

Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
3
4

Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
5

Make eggrolls
6

Lay an egg roll wrapper flat on work surface
7

Brush all edges with egg wash
8

Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
9
10
11

Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
12

Drain on racks
13

Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g

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Cooksnaps

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fenway @Fenway

on April 28, 2016 19:43

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.