Cinnamon and vanilla eggroll

Name: Cinnamon and vanilla eggroll
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; Cinnamon powder (1 teaspoon); Vanilla powder (1 1/3 teaspoon); Salt; Butter (1 tblspoon); Sugar (1 tblspoon); 3 boiled eggs; Baking powder (1 teaspoon); Oil for frying

Ummu Ameer @cook_15167201

Abuja

Its simple and taste gud.

Ummu Ameer @cook_15167201

Abuja

Its simple and taste gud.

Saved

Ingredients

1 1/2 cupflour
Cinnamon powder (1 teaspoon)
Vanilla powder (1 1/3 teaspoon)
Salt
Butter (1 tblspoon)
Sugar (1 tblspoon)
3boiled eggs
Baking powder (1 teaspoon)
Oil for frying

Saved

Steps

1

In a clean bowl seive your flour, add cinnamon powder, vanilla powder, sugar, baking powder, pinch of salt and mix well then add your butter and incorporate.
2

Add water to the mixture bit by bit and knead the dough very well, when done set aside for some minutes.
3

Cut the dough into 3 pieces flatten on a board and put the boiled egg, close and neatly roll it to avoid opening when frying
4

Put oil in a pan on fire when hot put in your egg rolls and fry remove when golden brown serve with tea or drink of your choice