Steps
- 1
In a clean bowl seive your flour, add cinnamon powder, vanilla powder, sugar, baking powder, pinch of salt and mix well then add your butter and incorporate.
- 2
Add water to the mixture bit by bit and knead the dough very well, when done set aside for some minutes.
- 3
Cut the dough into 3 pieces flatten on a board and put the boiled egg, close and neatly roll it to avoid opening when frying
- 4
Put oil in a pan on fire when hot put in your egg rolls and fry remove when golden brown serve with tea or drink of your choice
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Mandy Robinson -

🌈NinjaMommaKitchen🌈
-

MetalMari
-

vhmlaw -

Prerna Agarwal -

Bengali Steamed Potatoes (Bhaapa Aaloo)
A Chef and A Mom
-

Aromatastic ❤
-

Kanchan Karan Bhatia
-

maya's_cuisine
-

Pooja M. Pandit
-

Water cress salad (kwadon lansir)
Aromatastic ❤
-

Zeinabmahe’s kitchen -

A Chef and A Mom
https://cookpad.wasmer.app/us/recipes/7124907









Comments